Starters
Blackened Chicken Spring Rolls - Sweet Chili Sauce $7.95
Chilled Shrimp Cocktail Martini - Roasted Bell Pepper Relish $9.95
Blue Crab Cake & Shrimp with Tasso - Madeira Trumpet Cream - Tabasco Oil $9.95
Entrées
Seasonal Field Green Salad or Cup of Soup included
Caesar Salad or Shrimp & Crab Gumbo - Add $1
Poultry
Parmesan Chicken Stack - Sweet Tomato Coulis - Roasted Garlic Gnocchi $18.95
Fire Roasted Chicken & Cajun Shrimp Linguini $22.95
Blue Crab Stuffed Chicken served with Roasted Fingerling Potatoes & Madeira Trumpet Cream $24.95
Veal & Pork
Seared Pork Tenderloin & Andouille Étouffé over Creole Dirty Rice $20.95
Boursin Stuffed Veal Medallions with Garlic Gnocchi, Proscuitto, Trumpet Mushrooms, & Baby Spinach $22.95
Sautéed Veal Cutlets & Crawfish Étouffé served over Steamed Short Grain Rice $24.95
Grilled Pork Filet & Shrimp Scampi with Roasted Garlic Whipped Potatoes $26.95
Beef
Peppered Tenderloin Medallions over Creamy Saffron & Garlic Risotto $18.95
10oz Iron-Seared Sirloin over Skillet Potatoes with Caramelized Shallots & Mushrooms $20.95
12oz Aged Ribeye Gorgonzola served with Skillet Potatoes $22.95
14oz New York Strip with Garlic Whipped Potatoes & Tasso Marchand de Vin $24.95
6oz Filet Mignon & Seafood Cannelloni served with a Reggiano Cream Sauce $26.95
8oz Center-Cut Filet Mignon with Roasted Garlic Whipped Potatoes $28.95
8oz Filet Mignon & Broiled Lobster Tail with Roasted Garlic Whipped Potatoes & Drawn Butter $39.95
Fish & Shellfish
Garlic Crusted Redfish served on a bed of Creole Dirty Rice $19.95
Grouper Piccata topped with Capers, White Wine, & Lemon Butter over Roasted Baby Potatoes $22.95
Crab Stuffed Gulf Prawns over Saffron Couscous $24.95
Blackened Scallops Risotto with Steamed Littleneck Clams & Mussels $26.95
Lobster Risotto with Steamed Littleneck Clams, Mussels, Blue Crab, & Langoustine $29.95
A 20% Gratuity is added to all parties of six or more
Cell Phones off or set to vibrate. Usage discouraged.
Smoking permitted at the bar. No pipes or cigars please.